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Executive Chef
2 months ago
Job Summary:
We are seeking an experienced and skilled Sous Chef to join our team at CV Locator. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement new recipes and menu items to enhance the dining experience for our guests.
- Collaborate with the Head Chef to ensure that all kitchen staff are trained and equipped to provide exceptional service.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Contribute to the development of new menu concepts and culinary programs.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
- Proven track record of success in menu planning, inventory management, and staff supervision.
- Excellent culinary skills, including knowledge of food safety and sanitation procedures.
- Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
- Ability to work effectively in a fast-paced environment and adapt to changing priorities.
What We Offer:
- A competitive salary package, including a base salary and a share of service charge.
- A comprehensive benefits package, including a company pension scheme, life assurance scheme, and employee assistance program.
- Opportunities for career advancement and professional development, including access to in-house and external training programs.
- A dynamic and supportive work environment, with a team of experienced professionals who are passionate about delivering exceptional results.
