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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Operations Manager to lead our Burger King restaurant team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Lead and motivate a high-performing team to achieve sales targets and improve customer satisfaction
- Develop and implement effective sales strategies to drive revenue growth
- Monitor and control food costs, labor costs, and waste management
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with the management team to achieve business objectives and improve operational efficiency
Requirements:
- Proven experience in a restaurant management or supervisory role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and health and safety regulations
- Ability to analyze data and make informed business decisions
What We Offer:
- Competitive salary and bonus scheme
- Opportunities for career development and advancement
- Recognition and rewards for outstanding performance
- Employee assistance program and wellbeing services
Apply Today:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application. We look forward to hearing from you.
