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Executive Chef and Culinary Director

2 months ago

Aberdeen, Aberdeen City, United Kingdom Holiday Inn Express Full time

Job Overview
As a Head Chef and Kitchen Manager at Holiday Inn Express, you will be responsible for overseeing the culinary operations, leading the kitchen team, and ensuring the delivery of high-quality dishes to our guests. We are seeking a skilled and creative individual with a passion for food and leadership, with experience in a high-occupancy, busy hotel environment.

Key Responsibilities
- Supervising kitchen staff in food preparation and cooking
- Creating and developing menu items in line with brand standards
- Ensuring compliance with food safety regulations and food safety management systems
- Managing inventory and ordering supplies
- Overseeing food production processes
- Training and mentoring kitchen staff
- Maintaining a clean and organized kitchen environment

Requirements
- Extensive experience in the hospitality industry
- Strong culinary skills with a focus on quality and presentation
- Previous experience supervising a team of cooks and kitchen staff
- Knowledge of food safety standards and procedures
- Excellent organizational and time management skills
- Ability to work well under pressure and in a fast-paced environment
- Strong communication and leadership abilities

What We Offer
- Competitive salary range of £29,000.00-£32,000.00 per year
- Full-time employment opportunity
- Opportunity to work in a dynamic and fast-paced environment