Chef - Term Time only

2 weeks ago

Hull, Kingston upon Hull, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a skilled and experienced Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a Chef de Partie, you will play a key role in crafting flavourful dishes that nourish both body and mind.

Key Responsibilities
  • Collaborate with our culinary team to develop and implement menus that meet the highest standards of quality and presentation.
  • Assist the Head Chef in all aspects of food preparation, production, and service, ensuring seamless execution and exceptional customer satisfaction.
  • Supervise and train kitchen staff, kitchen assistants, and other team members to maintain high standards of food safety and sanitation.
  • Contribute to menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain optimal inventory levels and minimize waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives that showcase our commitment to excellence.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations and promoting a positive and productive work culture.
  • Support the Head Chef in administrative tasks, such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance our menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic attitude.
  • Excellent organization skills.
  • Ability to work as part of a team and contribute to a positive and productive work culture.
What We Offer
  • Competitive hourly rate of £12.50.
  • 35 hours per week.
  • 28 days holiday including bank holidays.
  • 3 volunteering days.
  • 3 days grandparent leave.
  • 24 weeks' enhanced maternity leave.
  • Bespoke training and development opportunities.
  • Pension and life insurance.
  • Discounts available on our HAPI app; high street shops, holidays & cinema.
  • Wellbeing hub.
  • Access to employee assistance programme.
  • Free meals while at work.
  • Career development opportunities.
  • HIT Apprenticeships for all experience levels.
About Us

Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals works together to create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. We require an Enhanced DBS check for all successful applicants, and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.

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