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Catering Operations Manager
3 months ago
Position Overview: We are seeking a skilled Catering General Manager to oversee operations across multiple locations in Northern Ireland.
Role Responsibilities:
As the General Manager, you will leverage your extensive experience in Contract Catering, Hospitality, or Retail to foster a productive and dynamic work environment.
Key Duties:
- Ensure the effective management of the catering contract.
- Develop and maintain strong client relationships, positioning us as integral partners in their operations.
- Oversee the meticulous planning of resources to deliver exceptional food and beverage services.
- Implement company promotions accurately when applicable.
- Ensure product pricing aligns with client requirements.
- Address feedback from consumer satisfaction surveys through actionable plans.
Essential Qualifications:
- Demonstrated success in leading high-performing teams within the food service, hospitality, or events sectors across multiple sites.
- Experience managing a workforce of over 45 employees in a similar setting.
- Proven track record in catering services with responsibility for a turnover exceeding £2 million.
- Exceptional skills in stakeholder management, particularly in complex and devolved contracts.
- History of driving sales growth in competitive retail and hospitality environments.
- Experience collaborating with major venues and managing significant hospitality programs.
- Strong commercial awareness and acumen.
- Effective communication skills across all organizational levels.
- Proficiency in IT tools including Microsoft Office, email, Word, Excel, digital compliance reporting, and ePOS back office systems.
If you are interested in this opportunity, please apply online.
About Us:
Blue Arrow is dedicated to being a Disability Confident Employer, committed to creating excellent job opportunities for talented individuals.