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Executive Culinary Director

2 months ago


Leighton Buzzard, United Kingdom Harvester Full time

Job Summary:

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional guest experiences.

Key Responsibilities:

  • Develop and implement innovative menu concepts that showcase our brand's commitment to quality and freshness.
  • Lead and motivate a high-performing kitchen team to achieve sales targets and maintain high standards of food quality and presentation.
  • Manage kitchen operations, including food ordering, preparation, and stock control, to ensure efficient and effective service delivery.
  • Collaborate with our culinary team to develop and maintain a menu that meets the needs of our guests and drives business growth.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

What We Offer:

  • A competitive salary and bonus scheme.
  • Opportunities for career development and professional growth.
  • A comprehensive benefits package, including pension, holiday entitlement, and discounts on our brands.
  • A dynamic and supportive work environment that encourages innovation and creativity.

About Us:

Harvester is a leading restaurant chain that prides itself on serving high-quality food in a welcoming and family-friendly environment. We are committed to delivering exceptional guest experiences and driving business growth through innovation and excellence.