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Race Day Culinary Specialist
2 months ago
Arena Racing Company is seeking passionate and skilled Race Day Chefs to join our dynamic culinary team at Brighton Racecourse.
We pride ourselves on delivering exceptional food experiences for our guests, and we're looking for talented individuals who share our commitment to quality and service.
About the RoleAs a Race Day Chef, you will play a vital role in preparing and serving delicious meals to our race day patrons. This is a fast-paced environment that demands efficiency, attention to detail, and a passion for culinary excellence.
Responsibilities- Collaborate effectively with the culinary team to ensure smooth kitchen operations and timely service.
- Prepare high-quality dishes according to established recipes and standards, maintaining consistency in taste and presentation.
- Adhere strictly to health, hygiene, and allergen protocols, ensuring a safe and compliant working environment.
- Manage deliveries, stock rotation, and relevant paperwork with accuracy and efficiency.
- Demonstrate flexibility and willingness to assist the hotel kitchen as needed.
We are seeking individuals who possess:
- Minimum two years of experience in a professional kitchen setting.
- Proven ability to produce high-quality dishes using diverse ingredients.
- Comprehensive knowledge of Health and Safety, HACCP, and allergen reporting procedures.
- Food Safety Level 2 Certification (or equivalent).
- Excellent communication skills and the ability to work independently and as part of a team.
- Strong attention to detail and commitment to delivering exceptional results.
- A positive attitude, enthusiasm for learning, and willingness to embrace new ideas and processes.