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Executive Chef

2 months ago

Bury St, Suffolk, United Kingdom Compass Group UK Full time
Job Description

We are seeking a highly skilled and experienced Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our clients and customers.

Key Responsibilities:
  • Food Preparation and Service: Prepare and serve high-quality food that meets the expectations of our clients and customers.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that meet the needs of our clients and customers.
  • Team Leadership: Supervise and lead a team of culinary staff to ensure that food is prepared and served to the highest standards.
  • Inventory Management: Monitor and manage inventory levels to ensure that our kitchens are well-stocked and that we minimize waste.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene regulations are met and that our kitchens are maintained to the highest standards.
Requirements:
  • Culinary Experience: A minimum of 2 years' experience in a similar chef role, preferably in a fast-paced food service environment.
  • Leadership Skills: Proven leadership skills and experience in supervising a team.
  • Culinary Qualifications: A City & Guilds or NVQ equivalent in culinary arts.
  • Food Hygiene Certificate: A valid food hygiene certificate.
  • Flexibility: A flexible approach to working and the ability to work a variety of shifts, including evenings and weekends.

We offer a competitive salary and benefits package, as well as opportunities for career development and growth within Compass Group UK. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.