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Campus Culinary Specialist
Student Operations and Support
Utilize your exceptional culinary creativity, effective communication, and collaborative spirit to excel in our dynamic food service environments while enriching the student experience.
You will be accountable for providing a top-notch food service to a varied clientele, utilizing fresh ingredients for our made-to-order meals. Additionally, you will assist in developing our grab-and-go selections for our dining establishments. A strong ability to innovate and enhance the food offerings while staying updated on current culinary trends is essential. Previous experience in a comparable position is required.
We have two positions available, one located at our Moulsecoomb Campus and the other at our Falmer campus, with a schedule of Monday to Friday during daytime hours, totaling 37 hours per week throughout the year. Flexibility in hours and location may be necessary during peak periods. Job sharing arrangements are encouraged to apply.