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Executive Chef
2 months ago
Key Responsibilities
* Oversee the day-to-day operations of the kitchen, ensuring seamless execution of menus and services
* Collaborate with the culinary team to develop and implement new menu concepts and promotions
* Manage kitchen staff, providing guidance and support to ensure exceptional service and quality
* Maintain high standards of food safety and hygiene, adhering to company policies and regulatory requirements
What's in it for you?
Working with CH&CO offers a range of benefits to support your career growth and well-being.
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical eligibility
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
* Cycle to work scheme
At CH&CO, we value our employees and strive to create a positive and inclusive work environment.