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Executive Chef

2 months ago

Ringwood, Hampshire, United Kingdom Venture Hotels Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Venture Hotels. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menus that showcase our brand's commitment to quality and innovation.
  • Kitchen Management: Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that our team is working efficiently.
  • Team Leadership: Lead and motivate our culinary team to deliver exceptional service and quality food to our guests.
  • Inventory Management: Manage our inventory levels to minimize waste and ensure that we have the necessary ingredients to meet our menu demands.
Requirements
  • Experience: A minimum of 3 years of experience in a senior culinary role, preferably in a high-volume hotel or restaurant environment.
  • Qualifications: A culinary degree or equivalent experience, with a strong understanding of food safety and hygiene practices.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team to deliver exceptional results.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your experience and qualifications.
  • Opportunities for Growth: The opportunity to develop your skills and advance your career within our company.
  • Collaborative Team Environment: A supportive and collaborative team environment that encourages innovation and creativity.