Executive Chef

3 weeks ago

Burford, Oxfordshire, United Kingdom Smyth & Co Full time
Job Opportunity

Smyth & Co. is seeking an exceptional Head Chef to lead our outdoor dining restaurant in the Cotswolds. This unique role offers the chance to create a bespoke tasting menu experience, focusing on locally sourced, seasonal ingredients and exceptional grill and open fire cooking techniques.

Key Responsibilities:

  • Develop and execute a seasonal tasting menu, showcasing expertise in grill and open fire cooking.
  • Manage all aspects of kitchen operations, including food preparation, inventory management, and cost control.
  • Maintain the highest standards of food safety, hygiene, and kitchen organization.
  • Collaborate closely with the front-of-house team to ensure a seamless, exceptional guest experience.

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a tasting menu or fine dining environment.
  • Expertise in grill and open fire cooking.
  • A passion for locally sourced ingredients and creating innovative, seasonal dishes.
  • Strong leadership skills, with the ability to effectively manage a 1-person kitchen.
  • Experience in delivering outdoor dining services is a plus.

What We Offer:

  • A competitive salary of £45,000 - £55,000.
  • The opportunity to work in a luxury outdoor dining concept in one of the UK's most beautiful regions.
  • Creative freedom to develop a tasting menu that showcases your culinary talents.
  • A role that provides an excellent work-life balance.

About Us:

Smyth & Co. is a luxury boutique hotel in the heart of the Cotswolds, offering an exclusive outdoor dining experience. We are committed to providing exceptional service and cuisine to our guests.

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