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Culinary Supervisor
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Shepherd Neame is on the lookout for an Assistant Kitchen Manager to enhance our culinary team. If you are an experienced chef at a senior level seeking a new opportunity, this position may be the perfect fit for you.
Our establishment is celebrated for its commitment to using locally sourced ingredients in a diverse menu that features both British and Mexican dishes. We pride ourselves on our rich history and the vibrant atmosphere we create for our guests.
As an essential part of our kitchen operations, you will support the Head Chef, take charge in their absence, and play a vital role in mentoring the kitchen staff to ensure the delivery of exceptional food service.
WHAT WE OFFER:
- Attractive hourly wage or salary
- Participation in a tip-sharing scheme
- Early access to earned wages
- 25% discount on food and beverages at Shepherd Neame venues
- 25% discount on overnight stays at our managed hotels
- Up to 40% off select items at our Visitor Centre Shop
- Exclusive discounts and offers at numerous high street retailers
- Access to a Mental Health Support Platform
- Company pension scheme
- Opportunities for career advancement within our pubs, brewery, and support office
- Flexible scheduling options
At Shepherd Neame, we embrace a modern approach while honoring our heritage as Britain's oldest brewer. Our independent business thrives on core values such as:
- Collaboration
- Dedication and Enthusiasm
- Authenticity
- Sheps Spirit
WHO WE ARE:
Shepherd Neame has proudly operated in the market town of Faversham, Kent for over three centuries. As an independent family-run business, we manage an award-winning visitor center and a network of over 300 pubs and hotels across London and the South East. Our workforce includes approximately 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
We value diversity, equality, and inclusion at Shepherd Neame. We encourage applications from individuals of all backgrounds and identities, fostering a supportive environment where every employee can thrive.