Assistant Kitchen Manager

3 weeks ago


Manchester, United Kingdom The University of Manchester Full time

Position Overview

The University of Manchester is looking for a dedicated and passionate individual to take on the role of Sous Chef. This essential position will oversee the daily operations of our primary kitchen in Fallowfield, ensuring high-quality catering services for various hospitality and event needs across the campus.

In collaboration with the Head Chef and Senior Sous Chef, the successful candidate will manage food preparation, production, and service, inspiring and guiding kitchen staff to uphold exceptional standards of culinary excellence and hospitality. Responsibilities will include:

  • Coordinating catered events and conferences
  • Managing lunch and dinner services
  • Overseeing banquets and weddings
  • Supporting additional food service outlets within the department

The ideal candidate will assist in planning and executing all hospitality services, events, and dining experiences across multiple venues on campus, ensuring operational efficiency in the main production kitchen. This role also involves leading service during significant events, including large dinners, weddings, and conferences.

Working closely with the Head Chef and Senior Sous Chef, the Sous Chef will contribute to menu planning, costing, and development, aiming for continuous innovation and a vibrant culinary culture within the team.

Applicants should possess a Professional Cookery Qualification (minimum City and Guilds 706/2) and have relevant food production management experience in a similar setting. A solid understanding of Health and Safety regulations, including current Food Safety and Allergen Management practices, is essential. Strong interpersonal skills, self-motivation, and the ability to thrive in a fast-paced environment are crucial for success in this role.

This full-time position requires 40 hours of work per week across 5 days, including evenings and weekends.

About University Catering

The catering division at the University encompasses a wide array of services, including retail outlets, catered halls, student bars, conferences, events, and hospitality.

Benefits of working at the University include:

  • 34 days of holiday, including Christmas and New Year
  • A generous pension scheme with significant employer contributions
  • A strong commitment to personal and professional development, as well as employee wellbeing and mental health support
  • Annual salary reviews

For more information about staff benefits and opportunities within the catering department, please visit our catering staff website.

About HospitalityOnCampus

HospitalityOnCampus is responsible for delivering all hospitality, events, and dining services throughout the university, including key venues and facilities.

With a diverse range of activities throughout the week, the department thrives on a dynamic and engaging work environment, ensuring that no two days are alike.



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