Executive Chef

1 month ago


StocktononTees, Stockton-on-Tees, United Kingdom HC One Full time
About the Role

We are seeking a highly skilled and compassionate Head Chef to join our team at HC One. As a key member of our culinary team, you will be responsible for managing the kitchen team to deliver high-quality, nutritious meals that meet the diverse needs of our residents.

Key Responsibilities
  • Manage the kitchen team to ensure efficient and effective meal preparation and service
  • Develop and implement menus that cater to the dietary needs and preferences of our residents
  • Ensure compliance with food safety and hygiene standards
  • Manage kitchen budgets and resources to optimize efficiency and minimize waste
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • S/NVQ2 in Catering & Hospitality or Professional Cookery
  • Minimum Level 2 Food Hygiene Certificate
  • Understanding of Hazard Analysis Critical Control Points
  • Excellent communication and leadership skills
  • Ability to work autonomously and as part of a team
What We Offer
  • Competitive hourly rate subject to experience and qualifications
  • Paid Enhanced DBS/PVG
  • Free uniform
  • Nutritious meal available during shifts of eight hours or more
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Group life assurance cover
  • Award-winning learning and development opportunities
  • GP online service for around-the-clock GP consultations
  • Colleague discounts and wellbeing support
About HC One

We are a leading provider of care and support services, committed to delivering high-quality care that prioritizes the needs and well-being of our residents. We value kindness, compassion, and respect, and we are passionate about creating a workplace culture that reflects these values.



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