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Sushi Kitchen Supervisor
3 months ago
Join the Hana Group as a Full-Time Chef Manager
We are looking for a dedicated Chef Manager to lead our culinary team. This role is essential in maintaining our commitment to quality and sustainability in food production.
Key Responsibilities:
- Oversee daily operations of the sushi kiosk, ensuring high standards of food safety and cleanliness.
- Inspire and guide your team, fostering an environment of growth and collaboration.
- Prepare fresh ingredients, including raw fish and meats, while adhering to safety regulations.
- Manage inventory and ensure compliance with food labeling and allergen regulations.
- Maintain a positive customer experience through excellent service and quality food.
Ideal Candidate:
- Possesses strong leadership skills and the ability to motivate a team.
- Demonstrates a proactive approach with a focus on continuous improvement.
- Has a solid understanding of food safety and health regulations.
- Is organized and capable of multitasking in a fast-paced environment.
- Has reliable transportation for early morning shifts.
Qualifications:
While a Level 2 Food Safety certificate, HACCP, Allergens, and COSHH knowledge are preferred, we provide comprehensive training for the right candidate.
What We Offer:
- Competitive pay up to £13 per hour based on experience.
- Fortnightly pay schedule.
- Flexible working hours with no late evenings.
- Complimentary meals during shifts.
- Access to a global benefits platform.
- Additional holiday perks, including a day off for your birthday.
- Monthly bonuses based on team performance.
- Ongoing training and development opportunities.
- Free onsite parking and a cycle-to-work scheme.
- Stable work environment with career advancement potential.
- 28 days of holiday, increasing with length of service.
- Pension plan.
If you are passionate about sushi and leading a team to success, we would love to hear from you.