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Executive Chef de Partie
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at Baxendale Mason Ltd. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.
About the Role:
- Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
- Work closely with the Head Chef and other kitchen staff to maintain a smooth and efficient service.
- Ensure that all kitchen areas are clean and hygienic, adhering to health and safety regulations.
- Requirements:
- Proven experience as a Chef de Partie in a high-end kitchen environment.
- Excellent culinary skills and knowledge of modern cooking techniques.
- Ability to work well under pressure and as part of a team.
What We Offer:
- Competitive Salary: £11.50 per hour, with an annual salary of approximately £29,000 based on a 48-hour workweek.
- Overtime Pay: Any hours worked over the contracted 48 hours per week are paid in addition to your regular pay.
- Bonus Tips: Additional earnings through tips shared among the team.
- 28 Days Holiday: Enjoy your well-deserved time off with 28 days of paid holiday.