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Head of Kitchen Operations
2 months ago
Job Summary
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in a fast-paced and dynamic environment. As a key member of our hospitality team, you will be responsible for delivering exceptional culinary experiences to our guests.
About the Role
- Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
- Lead and motivate a high-performing kitchen team to achieve exceptional standards of food quality, presentation, and service.
- Collaborate with our culinary team to drive innovation and creativity in our menu offerings.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
Requirements
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced hospitality environment.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong culinary skills, with a focus on menu development, food presentation, and quality control.
- Ability to work effectively in a team environment, with a focus on collaboration and open communication.
- Knowledge of food safety regulations, health and safety standards, and company policies.
What We Offer
- A competitive salary of £33,000, plus an attractive bonus structure.
- A comprehensive benefits package, including excellent training and development opportunities.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The opportunity to work with a leading hospitality company, with a strong reputation for excellence and innovation.