Position Overview:
We are seeking a dedicated and skilled Sous Chef to join our esteemed culinary team at SC Enterprises T/A Elite Culinary Staff. This role offers a unique opportunity to work in a vibrant kitchen environment, emphasizing quality and creativity.

Location:
County Durham

Compensation:
Salary: £32,000 per annum

Additional Benefits:
Competitive tips and paid overtime available, enhancing your overall earnings.

Work Schedule:
Enjoy a 4-day workweek with 3 days off, promoting an excellent work-life balance.

Accommodation Options:
Live-In Option: Available for £50 per week, inclusive of all bills and WiFi.

Kitchen Environment:
Work with fresh, high-quality ingredients, including daily-made sourdough, smoked meats, and salmon.

Facilities:
Utilize our kitchen garden, smoker, BBQ setup, Pacojet, and Thermomix. Additionally, we feature a private dining room and demo kitchen for enhanced culinary experiences.

Event Participation:
Engage in 10-20 weddings annually, providing variety and excitement in your culinary role.

Employee Benefits:
Enjoy an extra day off on your birthday and additional perks.

This Sous Chef position represents an exciting opportunity for culinary professionals looking to elevate their careers in County Durham. We are committed to fostering an environment that values quality, creativity, and professional development.

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