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Head of Kitchen Operations
2 months ago
**About the Role**
As a Head Chef at Sizzling Pub & Grill, you will be responsible for leading the culinary team to deliver exceptional food experiences to our guests. Your expertise and passion for cooking will inspire your team to create dishes that exceed our customers' expectations.
**Key Responsibilities**
- Develop and implement menu strategies to drive sales and customer satisfaction
- Train and mentor junior chefs to improve their skills and knowledge
- Manage kitchen operations, including food preparation, inventory control, and health and safety protocols
- Collaborate with the management team to achieve business objectives and improve customer satisfaction
- Ensure that all food is prepared to the highest standards of quality and presentation
**What We Offer**
- Quarterly bonus scheme to recognize your hard work and contributions
- Opportunities for career growth and development, including paid qualifications and training
- Competitive salary and benefits package
- Discounts on food and drinks across our brands
- Free shares in the company
**Requirements**
- Proven experience as a Head Chef or Senior Chef Manager in a similar environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Passion for cooking and commitment to delivering exceptional food experiences