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Sous Chef for Boutique Hotel
3 months ago
We are seeking a talented Sous Chef to join our team at a charming Boutique Hotel.
Key Responsibilities- Prepare and present high-quality dishes.
- Oversee the operations of your designated section.
- Guide and support junior kitchen staff in their culinary tasks.
The ideal candidate will possess a strong enthusiasm for crafting innovative flavors and textures, along with a keen eye for detail. You should be comfortable managing your own section and providing mentorship to less experienced chefs.
About UsOur establishment is renowned for its unique blend of creative cuisine and classic British dishes, utilizing the finest local produce.
Benefits- Employee discounts on food and beverages.
- Special vouchers for anniversaries.
- Opportunities for professional training and development.