Food and Beverage Team Member

1 month ago

Brockenhurst, Hampshire, United Kingdom Forest Park Country Hotel and Inn Full time

Why work for Forest Park Country Hotel and Inn?

  • Work/Life Balance: We believe in a genuine work/life balance and understand the importance of flexibility in the workplace.
  • Tips and Service Charge: Our Tronc scheme distributes 100% of gratuities to our teams every pay period, adding an extra £1 to £1.50 per hour.
  • Development Opportunities: Our award-winning career development programs help you grow and succeed in your role.
  • Rewards and Recognition: We have a Hero of the Month and Hero of the Year scheme to recognize and reward our outstanding team members.
  • Discounts and Perks: Enjoy up to 50% discount on food across all our hotels and 50% off accommodation.
  • Something Different: Take advantage of our Annual Stay for £1 offer.
  • Personal Support: Our employee assistance program and wellbeing support are here to help you thrive.

At Forest Park Country Hotel and Inn, our mission is to deliver exceptional hospitality experiences.

We're looking for talented and passionate individuals who share our commitment to delighting our guests and creating memorable moments.

As a Food and Beverage Assistant, you'll be part of a dynamic team that's dedicated to providing outstanding service and creating a warm and welcoming atmosphere.

What are we looking for?

  • Fun, bubbly, and energetic individuals who are eager to learn and grow.
  • A passion for great food, drinks, and exceptional customer service.
  • A desire to work collaboratively as part of a team and use your initiative to deliver outstanding results.

Our hotels are located in picturesque settings, offering a unique blend of history, charm, and modern amenities. We're committed to providing a vibrant and exciting work environment that celebrates our heritage and values.

Our team members are the heart of our business, and we're dedicated to helping you unlock your potential and reach new heights in your career.

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