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Chef - Weekends Only

2 months ago

Northampton, Northamptonshire, United Kingdom Blank Space Recruitment Full time
Job Title: Chef - Weekends Only

We are seeking a highly skilled and experienced Chef to join our team on a part-time basis, working weekends only. As a Sous Chef / Assistant Manager, you will be responsible for managing food preparation across a range of food outlets, cafes, and retail areas.

Key Responsibilities:
  • Supervise junior team members in food preparation and safe food hygiene
  • Manage food preparation during events and in the lead-up to events
  • Ensure adherence to food safety and hygiene procedures
  • Work collaboratively with the kitchen team to deliver high-quality food products
Requirements:
  • Proven experience in following processes and procedures in the kitchen
  • Minimum Level 2 Food Hygiene certificate
  • Good understanding of HACCP and COSHH systems and processes
  • Ability to work effectively in a fast-paced environment
What We Offer:
  • Fantastic career development opportunities
  • Great role with a friendly and welcoming team
  • Competitive salary and benefits package

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are interested in this exciting opportunity, please register your details with us.