Executive Chef
1 month ago
We are seeking a skilled and experienced Culinary Professional to join our team at Bank Wolverhampton.
- Menu Preparation: Prepare and cook delicious and visually appealing dishes according to our menu specifications.
- Quality Control: Ensure that all food is prepared in a timely manner and meets quality standards.
- Collaboration: Collaborate with the Head Chef to prepare meals and identify opportunities to improve our food services.
- Inventory Management: Monitor inventories to keep our kitchens well-stocked and rotate stock items as per established procedures.
- Food Safety: Comply with Food Handling, Hygiene and Health and Safety regulations and properly store food items at appropriate temperatures.
- Teamwork: Work effectively in a high-pressure environment and demonstrate excellent attention to detail.
- Experience: Possess experience as a Cook in the restaurant industry and a working knowledge of mathematical principles such as ratios and proportions.
About the Role
This is an exciting opportunity to bring your passion and culinary skills to our team and contribute to the success of TLG Management.
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