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Line Cook

3 months ago

Blackheath, Surrey, United Kingdom Young's Pubs Full time
Line Cook At Young's Pubs, we take pride in creating a welcoming atmosphere where our guests can enjoy a selection of fine beverages, including beers, wines, cocktails, and coffees, complemented by exquisite seasonal cuisine.
Our establishment has been a cherished gathering spot for the community, and we are committed to fostering a positive work environment for our team members.
We are passionate about utilizing fresh, seasonal ingredients and are dedicated to nurturing our staff's growth, offering a clear career progression path within our organization.
We believe in teamwork and strive to provide exceptional experiences for our patrons.

Benefits for our Line Cooks:

Access to our Chef Development Program, with opportunities for advancement to Head Chef positions. Participation in our Apprenticeship Scheme, allowing you to earn a recognized qualification while gaining hands-on experience. Opportunities to attend Culinary Masterclasses to enhance your culinary skills. 20% discount across all Young's Pubs and Hotels. Complimentary meals during shifts. Weekly pay schedule. Sharesave Scheme. Company Pension Scheme. 28 days of annual leave.

What we seek in a Line Cook:

We are looking for a skilled Line Cook or a talented Commis Chef ready to advance their career, who possesses a genuine passion for crafting high-quality, fresh dishes in a friendly environment. As our ideal candidate, you will:

Have a track record of delivering exceptional service through outstanding cuisine. Exhibit a commitment to consistently producing fantastic dishes. Be an engaged and proactive Line Cook / Kitchen Supervisor. Show eagerness to learn new techniques and be a collaborative team player with strong communication skills. Collaborate with the Head Chef to contribute creatively to menu development and daily specials. Demonstrate effective planning and organizational abilities to manage both food cost and labor efficiently. Take initiative in driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.