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Part Time Sous Chef

2 months ago


Kettering, Northamptonshire, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a skilled Sous Chef to join our team at the Peacock Inn. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities
  • Lead and motivate your team to achieve high standards of food preparation and presentation.
  • Work closely with the Head Chef to plan and execute menus, ensuring consistency and quality.
  • Manage kitchen operations, including food ordering, stock control, and health and safety protocols.
  • Develop and train your team to deliver excellent customer service and food quality.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and supportive work environment.
  • Discounts on food and drink at our restaurants and bars.
  • A pension scheme and 28 days' annual leave.
Requirements
  • Proven experience as a Sous Chef in a similar environment.
  • Excellent leadership and communication skills.
  • A passion for delivering high-quality food and service.
  • Able to work flexible hours, including evenings and weekends.