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Culinary Team Leader
2 months ago
About the Role
We are seeking a highly skilled and experienced Culinary Team Leader to join our team at Anchor. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our residents receive the highest quality food and service.
Key Responsibilities
- Deputise for the Chef Manager and manage all aspects of catering within the location.
- Supervise catering assistants on shift and ensure that they are trained and equipped to provide excellent service.
- Maintain compliance with food safety and health and safety procedures.
- Minimise waste and ensure that equipment is used correctly.
Requirements
- Intermediate or level 3 food hygiene certificate with Cater Craft or similar award.
- Health and safety legislation, including COSHH and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment, including knives.
Skills and Qualities
- Able to negotiate, influence, organise time and prioritise activities.
- Able to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
About Anchor
Anchor is a leading provider of care and housing for older people. We are proud to be an equal opportunities employer and are committed to celebrating diversity and inclusion in all that we do.
We offer a range of benefits, including a pension plan, flexible working options, and ongoing personal and professional development opportunities.
Why Join Us?
At Anchor, we are passionate about providing high-quality care and service to our residents. We are committed to creating a positive and inclusive work environment, where our colleagues feel valued and supported.
We are proud to have a range of colleague networks, including LGBT+, Disability, and race and ethnicity networks, which work to celebrate diversity and address concerns.