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Sous Chef Opportunity in Fine Dining
3 months ago
Exciting Career Opportunity with a Prestigious Restaurant
An exceptional position has become available at a highly regarded establishment seeking a Chef de Partie to join their esteemed fine dining team. In this role, you will collaborate closely with the Head Chef to create exquisite dishes for both lunch and dinner services. This is a remarkable chance for a culinary professional to enhance their skills and gain experience in a celebrated kitchen.
Compensation & Perks
- Competitive Salary Package of 37/38k (Base 30k + tips)
- Complimentary Parking
- Continuous Professional Development
- Meals Provided During Shifts, Paid Time Off
- 45-Hour Work Week
Key Responsibilities
- Work under the guidance of the Head Chef while mentoring junior kitchen staff
- Utilize fresh, local, and seasonal produce in meal preparation
- Prepare and present dishes for lunch and dinner services
Candidate Profile
- Must have experience as a Chef de Partie or be a Commis/Demi Chef aspiring for advancement
- Ability to work independently and a strong passion for culinary arts
- Experience in AA rosette standard kitchens is essential
- Eager to learn and develop skills in a fine dining environment
For further details regarding this opportunity and to arrange an interview, please submit your CV.