Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our catering team at Perth UHI. As a key member of our team, you will be responsible for delivering high-quality food production and leadership skills to ensure a positive student experience.
About the Role:
- Lead a team of culinary professionals to deliver exceptional food services to students and staff.
- Develop and implement innovative food concepts and menus to meet customer expectations.
- Manage food safety and hygiene standards, including allergen management and dietary knowledge.
- Collaborate with the catering team to achieve key financial targets, such as GP Margin.
- Order food supplies and manage stock levels to meet business needs.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional development and growth.
- A dynamic and supportive work environment.
- Free parking on campus and team meal allowance.
- Uniforms provided and life assurance and pension contributions.
Key Skills and Experience:
- Proven experience in food production and leadership roles.
- Strong organizational and time management skills.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills.
- Car driver preferred.
How to Apply:
Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you.
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