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Executive Chef Assistant
2 months ago
Fairmont St. Andrews, a 5-star luxury hotel and resort in Scotland, is seeking a skilled Commis Chef to join our culinary team. As a Commis Chef, you will play a vital role in maintaining the high standards of our kitchen, working closely with our experienced chefs to deliver exceptional dining experiences for our guests.
Key Responsibilities:- Assist the Chef de Partie in organizing the kitchen section to ensure smooth operation and adherence to Fairmont St. Andrews standards.
- Under the guidance of the Chef de Partie, assist in mise en place production and service.
- Seek guidance from senior chefs to clarify tasks and ensure timely completion of duties.
- Maintain positive employee relations and motivate colleagues to achieve excellence.
- Work to specifications regarding portion control and quality as outlined in the recipe index.
- Monitor and minimize waste to optimize kitchen efficiency.
- Minimum 2 years of experience in a similar role.
- Ability to work well under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Eligibility to work in the UK.
- Staff shuttle service to/from St Andrews.
- Complimentary staff canteen.
- 50% off dining in our Food and Beverage outlets.
- Employee rates for Spa treatments and green fees.
- Access to gym and pool services.
- Growth opportunities.
- On-the-job training.
- Regular social events.