Culinary Team Leader, Boutique Hotel, Suffolk
11 hours ago
The Cavalry Global is excited to present a unique opportunity for a talented Head Chef to join the culinary team at a boutique hotel in Suffolk, UK. This prestigious location offers a rich history and a chance to lead and develop a dynamic culinary team.
Key Responsibilities:- Lead and inspire a team of skilled chefs to craft menus showcasing Surrey's freshest and finest ingredients, sourced daily from local suppliers.
- Oversee the culinary offerings in multiple dining areas, including a vibrant bar and lounge, a relaxed yet elegant restaurant setting, and in-room dining.
- Ensure consistent quality and presentation of all dishes, while managing kitchen operations, including budgeting, inventory, and supplier relationships.
- Uphold and enhance the establishment's reputation for culinary excellence.
- Proven experience as a Head Chef in a quality a la carte dining environment, with a passion for European and British cuisine and an understanding of current culinary trends.
- Exceptional leadership and communication skills, with creativity in menu development and presentation.
- Strong organizational and management skills, with the ability to manage a team and prioritize tasks effectively.
- Competitive salary £38,700 - £45,000.
- Opportunity to work in a prestigious location with a rich history.
- Chance to lead and develop a dynamic culinary team.
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