Executive Chef Assistant
7 hours ago
We are seeking a highly skilled and organized Sous Chef to join our team at Côte. As a key member of our kitchen team, you will be responsible for leading a team of chefs and ensuring the smooth operation of our kitchen.
Key Responsibilities:
- Lead a team of chefs to deliver high-quality dishes
- Assist the Head Chef in menu planning and kitchen operations
- Ensure the kitchen is clean and organized at all times
- Manage inventory and ordering of ingredients
- Collaborate with other departments to ensure seamless service
Requirements:
- 2+ years of experience as a Sous Chef or similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 50 pounds
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Discounts on food and merchandise
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