NPD Technologist

4 weeks ago

Sheffield, Sheffield, United Kingdom Venatu Consulting Ltd Full time
New Product Development Technologist

We are seeking a highly skilled New Product Development Technologist to join our team at Venatu Consulting Ltd. As a key member of our product development team, you will be responsible for leading the technical, food safety, quality, and regulatory aspects of product development.

Key Responsibilities:

  • Project Management: Lead allocated projects from concept through to post-launch, ensuring all milestones are achieved on time.
  • Cross-Functional Collaboration: Work closely with various teams across the business to conduct feasibility studies and clarify project briefs.
  • Sample Production: Create and assess kitchen samples according to NPD procedures, ensuring compliance with customer codes of practice.
  • Documentation: Maintain accurate and organised records of all NPD activities, ensuring a clear documented trail.
  • Stakeholder Engagement: Support meetings on NPD projects, feasibility assessments, and challenges, liaising with relevant site and business functions.
  • Supplier Coordination: Collaborate with the Buying team to arrange raw materials and ingredients, and work with suppliers to manage costs.
  • Compliance: Ensure all products meet food regulations and customer requirements throughout each stage of development.
  • Trial Management: Organise and conduct trials, analyse results, and provide informed recommendations.
  • Specifications & Standards: Agree on customer specifications with the technical team, write quality standards, and sign off on packaging artwork.
  • Visitor Engagement: Prepare lunch using our products when visitors are on site, showcasing a keen interest and enthusiasm for trying new things.

Requirements:

  • Degree in Food Science or a related field.
  • Essential: Experience in a bakery or hot dessert environment.
  • Proven experience in a similar NPD role.
  • Proficiency in Microsoft Excel, Word, and other relevant software.
  • Strong knowledge of food quality standards and factory processes.

Personal Attributes:

  • Meticulous attention to detail with a methodical approach to work.
  • Positive, proactive, and self-motivated with a can-do attitude.
  • Strong communication and interpersonal skills.
  • Excellent organisational and prioritisation skills.
  • Ability to work independently and within a team environment.
  • Capable of clearly presenting ideas and collaborating effectively with others.

This is an exciting opportunity for someone who is passionate about bakery and dessert product development and is seeking a new challenge. If you are a motivated and experienced professional with a strong background in food science and technology, we encourage you to apply.

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