Raffles London is a name that embodies luxury, elegance, and remarkable experiences. Our establishment, located in a historic venue, combines the charm and legacy of Raffles with one of the most iconic addresses in the world.

This beautifully restored Grade II* Edwardian structure serves as a magnificent backdrop for unforgettable events, featuring exquisite dining options, vibrant bars, and state-of-the-art wellness and beauty services. Guests are welcomed into a space where history meets modernity, creating an environment for new and inspiring connections.

At Raffles, we believe in creating lasting relationships with our guests, ensuring they feel like family upon their return.

We are excited to announce an exceptional opportunity for a Line Cook to join our esteemed Culinary Team .

Reporting directly to the Executive Chef, you will collaborate with Sous Chefs in the preparation and presentation of culinary delights, maintaining the highest standards of quality and cleanliness in the kitchen.

As a Line Cook, your key responsibilities will include:

• Utilizing scales, timers, and probes to ensure consistency in food preparation.
• Adhering to established recipes and methods as communicated.
• Practicing environmental awareness and striving for minimal waste in operations.
• Managing and overseeing your designated section.
• Ensuring proper stock rotation and ordering through appropriate channels.
• Participating in the creation and refinement of dishes across all dining outlets, setting high standards.
• Fairly managing work schedules to meet both guest and business needs.
• Attending monthly communication meetings.
• Engaging in nightly briefings with the Sous Chef.
• Providing regular feedback to team members on their performance.
• Overseeing kitchen operations in the absence of the Sous Chef.
• Upholding discipline within the kitchen department.
• Monitoring the training and development of junior kitchen staff and evaluating their progress.
• Ensuring proper storage and labeling of food items and equipment in all kitchen areas.
• Taking on additional responsibilities in the absence of senior staff.
• Performing various duties as assigned, including working in different departments or restaurants as needed.
• Being knowledgeable about services offered to assist guests, visitors, and colleagues.
• Responding promptly to the needs of guests, employees, and visitors.
• Assisting new team members in acclimating to the workplace.

Who are we looking for?

• Strong communication skills that foster a positive kitchen culture based on core values.
• Relevant experience as a Line Cook or a high-performing Junior Cook.
• A creative mindset towards producing high-quality culinary offerings.

Why join our Raffles team?

By becoming part of our team, you will enjoy numerous benefits, including:

• 28 days of holiday, including bank holidays, with an additional day for each year of service up to 5 years (totaling 35 days).
• Complimentary meals during your shifts.
• Free dry cleaning for your uniform.
• Employer pension contribution of 3%.
• Enhanced sick leave provisions.
• Improved maternity, paternity, and adoption pay.
• Life Assurance equivalent to 1x salary.
• Access to an employee assistance program, including virtual healthcare and financial guidance.
• Options for season ticket loans and a cycle-to-work scheme.
• Colleague gifting to celebrate special occasions.
• Paid time off for moving or volunteering for a charity of your choice.
• Tailored internal learning and development programs.
• Engaging events, such as team-building activities and festive celebrations.
• An employee benefit card offering discounts of up to 30% at various outlets.
• Opportunities for global development across a wide range of brands.

What are the Raffles Values?

Be You: Embrace creativity, innovation, and enthusiasm, showcasing your unique personality.

Be Kind: Exhibit humility and generosity through meaningful connections with colleagues and guests.

Be Happy: Uplift those around you with a joyful demeanor and positive interactions.

Be Confident: Share your knowledge and skills openly to achieve excellence.

Have Your Purpose: Show care and responsibility in your role, making a significant impact on the business.