Executive Chef

2 months ago

Pencoed, United Kingdom Harvester Full time

About Us

Harvester is a leading restaurant chain known for its high-quality food and excellent customer service. We pride ourselves on offering a unique dining experience that sets us apart from the competition.

Job Summary

We are seeking a skilled and experienced Chef to join our team at Harvester. As a Chef, you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and safe kitchen environment, and working closely with our team to deliver exceptional customer service.

Key Responsibilities

  • Prepare and cook food to the highest standards, using fresh and seasonal ingredients.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Work closely with our team to deliver exceptional customer service, ensuring that every guest has a positive dining experience.
  • Develop and implement new menu ideas, working closely with our culinary team to ensure that our dishes are innovative and delicious.
  • Manage kitchen inventory, ordering supplies and managing stock levels to ensure that we have everything we need to deliver exceptional service.

What We Offer

As a Chef at Harvester, you will enjoy a range of benefits, including:

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and supportive work environment, with a team that is passionate about delivering exceptional customer service.
  • A range of discounts and perks, including 33% off food and drink at Harvester restaurants.

Requirements

To be successful as a Chef at Harvester, you will need:

  • Previous experience as a Chef, preferably in a high-volume restaurant environment.
  • Excellent cooking skills, with a passion for using fresh and seasonal ingredients.
  • Strong communication and teamwork skills, with the ability to work closely with our team to deliver exceptional customer service.
  • A commitment to maintaining a clean and safe kitchen environment, adhering to health and safety regulations.

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