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Culinary Expert
2 months ago
We are seeking a skilled Relief Chef to join our team at WSH Group. As a Relief Chef, you will be responsible for preparing and cooking dishes to the highest standards, ensuring food safety and quality at all times.
Key Responsibilities:- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain a clean and organized workspace.
- Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Proven experience working in a similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
WSH Group is committed to providing exceptional culinary experiences for our clients. We strive to create a positive and inclusive work environment that supports the growth and development of our team members.
We believe in investing in our people and providing opportunities for professional growth and development. If you are a motivated and skilled Relief Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
