Mixologist

3 weeks ago

London, Greater London, United Kingdom OPSO RESTAURANT Full time £30,000

Exciting opportunity for a skilled mixologist to become part of our talented food and beverage team at OPSO restaurant.

Located in a vibrant area, OPSO has been a pioneer in introducing Modern Greek cuisine to the dining scene, blending contemporary culinary techniques with renowned Greek hospitality. Our restaurant has received numerous accolades in the culinary industry over the years.

We are seeking a mixologist with relevant experience, who also possesses barista skills, a strong passion for crafting innovative cocktails, and the ability to collaborate effectively within a team to deliver exceptional service. This role is perfect for a Mixologist/Barista eager to advance to a more senior position within a dynamic and enjoyable environment.

Our commitment lies in sourcing exclusive high-quality spirits from Greece and around the world, while also creating imaginative and playful cocktails. We offer an extensive selection of Gin & Tonics and a carefully curated all-Greek wine list from reputable wineries and small independent producers, alongside premium international wines. With a bustling atmosphere serving brunch, lunch, and dinner, accommodating approximately 300 guests daily, our restaurant provides a creative and welcoming space for staff to enhance their skills and experience.

Compensation: Up to £33,800 annually

Working Hours: Approximately 50 hours per week

Qualifications:

  • Proven cocktail-making experience
  • Excellent coffee-making/barista abilities
  • Proficient command of English
  • Strong work ethic
  • Passion for wine and beverages with a desire to learn
  • Ambition to grow within a quality-focused restaurant group

Key Responsibilities:

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to the restaurant's standard recipes
  • Present drink menus, offer recommendations, and address inquiries regarding beverages
  • Manage the restocking and replenishment of bar inventory and supplies
  • Ensure accurate transaction processing
  • Take responsibility for stock management and report any shortages to management
  • Follow cleaning schedules and ensure compliance with procedures

Employee Benefits:

  • Comprehensive training and career advancement opportunities within a growing hospitality group
  • Competitive salary structure
  • Overtime compensation
  • Paid time off during the holiday season when the restaurant is closed
  • 28 days of paid vacation
  • 30% discount for staff dining across the restaurant group
  • Complimentary meals and beverages during shifts
  • Employee referral bonus program
  • Convenient access to local transportation
  • Provided uniform during shifts

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