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Sous Chef

2 months ago

Milton Keynes, United Kingdom Tonic Talent Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our client's prestigious B&I Contract Catering site in Milton Keynes. As a key member of the kitchen team, you will be responsible for creating innovative and on-trend menu choices for both Retail and Hospitality outlets.

Key Responsibilities
  • Lead a small team of kitchen staff in the preparation and presentation of high-quality food
  • Develop and implement new menu ideas, taking into account seasonal ingredients and food trends
  • Source local ingredients and maintain excellent relationships with suppliers
  • Ensure efficient kitchen operations, maintaining high standards of hygiene and safety
  • Collaborate with the Chef Manager to achieve business objectives and drive sales growth
Requirements
  • Proven experience as a Sous Chef in a professional, fresh food kitchen environment
  • Strong knowledge of ingredients, food trends, and flavors
  • Excellent leadership and team management skills, with the ability to motivate and develop others
  • Proactive, flexible, and adaptable, with a keen eye for detail
  • NVQ Level 3 or equivalent qualification
What We Offer
  • A competitive salary of up to £30,000 per annum, reviewed annually
  • Overtime paid
  • Prestigious B&I Contract
  • Training and development opportunities