Culinary Specialist
1 month ago
At Countess of Chester Hospital NHS Foundation Trust, we're committed to delivering exceptional patient care and creating a positive work environment for our staff. As a key member of our catering team, you'll play a vital role in ensuring our patients, staff, and visitors receive high-quality food and service.
Job Overview
Working Full Time: 37.5 Hours Per Week - Between 06:30 and 20:00 on a 7 Week Rota
Enhancements Apply as Follows:
Saturday: Time Plus 35% = £16.61 Per Hour
Sunday/Bank Holiday - Times Plus 69% = £20.08 Per Hour
As a Chef, you'll be responsible for preparing and cooking food to the highest standards, ensuring a safe and healthy environment for our patients and staff. You'll work closely with our Deputy Head of Catering to achieve our catering goals and provide excellent customer service.
Main Duties of the Job
Key responsibilities include:
- Preparing and cooking food to the highest standards, ensuring a safe and healthy environment for our patients and staff.
- Working closely with our Deputy Head of Catering to achieve our catering goals and provide excellent customer service.
- Maintaining a clean and hazard-free kitchen, ensuring compliance with statutory and company requirements on food hygiene, allergens, storage, and temperature control.
- Assisting with the effective ordering, control, and management of stock levels.
- Promoting high standards of catering by supervising kitchen assistants and ensuring the kitchen operates in a smooth and efficient manner.
Working for Our Organisation
We're committed to creating a positive work environment that values and supports our staff. As a member of our catering team, you'll have the opportunity to work with a diverse group of people, develop your skills and knowledge, and contribute to the delivery of exceptional patient care.
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