Part Time Chef de Partie

4 weeks ago

Horsham, West Sussex, United Kingdom Brunning & Price Full time

### Job Summary

We're seeking a talented Part Time Chef de Partie to join our vibrant kitchen team at The Black Jug in Horsham. As a culinary enthusiast, you'll thrive in a fast-paced environment, crafting exquisite dishes and taking your skills to the next level.

### Benefits

* Competitive hourly rate up to £12.00 plus tronc (tips paid into your bank)
* Paid overtime
* 12 - 16 hours per week, including Sundays
* Great cash tips

### Perks

* Free meals on shift, choose from the menu
* 30% discount for you, your friends and family across B&P and our group, including wagamama
* NEST pension scheme
* Perks on Tap, saving you money on everyday purchases and more
* Cycle to work scheme
* £1,000 referral bonus for introducing new Managers or Chefs to the company

### Wellbeing

* Free 24-hour confidential legal and information helpline for you and your family
* Bespoke wellbeing support offering free counselling for all crew
* Discounted gym membership
* Social get togethers - it's not all work and no play
* Recognition platform with regular thank-yous

### Career Development

* Superb internal and external development programmes to support your progress
* Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
* Encouraged movement between our pubs for a long-term career with B&P

### About You

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie, you'll work across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, we'd love to hear from you.

### About Us

A family of 79 pubs and still growing
A company with heart, where individuality, personality and diversity are encouraged
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities

If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie.

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