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Assistant Culinary Professional
3 months ago
What We Offer:
- A chance to work in an exceptional and breathtaking setting.
- 20 days of annual leave (including 8 public holidays).
- A pension plan with employee contributions.
- A life insurance program.
- Access to various internal and external training opportunities to maintain our industry-leading status.
As a premier catering and event design firm, we pride ourselves on delivering exquisite cuisine to all our patrons.
Whether catering for large-scale events with thousands of attendees or creating tailored menus for exclusive gatherings, we are dedicated to culinary excellence.
Our venue is renowned for providing unforgettable experiences for guests, combining great food with an engaging atmosphere.
In addition to our culinary offerings, we host a variety of conferences and special events throughout the year.
If you are eager for your next exciting opportunity and are committed to consistently producing high-quality dishes while building a career in the culinary arts, this position is ideal for you.
As a Junior Culinary Specialist, your responsibilities will include:
- Contributing menu suggestions to the Chef de Partie, Sous Chef, and Head Chef, ensuring adherence to the Absolute Taste standards.
- Following the weekly menu rotation, ensuring all items are prepared as specified.
- Assisting in mentoring and guiding team members throughout the day as necessary.
- Maintaining a clean and organized workspace, with ongoing monitoring of cleanliness.
- Complying with all relevant legislation and guidelines, including food safety and health regulations.
- Collaborating with the Sous Chef to ensure that all dishes are prepared within budgetary constraints, regularly reviewing stock levels and minimizing waste.