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Executive Chef

2 months ago

Norwich, Norfolk, United Kingdom TURTLE BAY HOSPITALITY LIMITED Full time
{"title": "Senior Sous Chef", "description": "Lead by Example

As a Senior Sous Chef at Turtle Bay, you will be responsible for leading our kitchen teams and ensuring that everything is in place to deliver exceptional culinary experiences to our guests. You will develop your leadership and training skills, deputize in the absence of your Head Chef, and become a pro at ordering and stock taking while driving sales and delivering the magic of the Caribbean to our guests.

Benefits
  • Experience a taste of the Caribbean on every shift with our subsidized team food menu
  • Access to wages before pay day with Hasteepay
  • Tronc
  • A 4-day working week Improve your work-life balance with our industry-leading '4 Days at the Bay' rota
  • Amazing management bonuses
  • Uniform laundry service - you won't take your dirty washing home
  • Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals
  • Fast progression with excellent training and regular opportunities, such as new site opening secondments We'll support you to become the next Head Chef
  • You'll be invited to our annual Bay Rocks festival with amazing headline acts, lots of free cocktails and tasty street food
  • Enhanced maternity pay
  • 24-hour employee helpline
  • 70% discount at our restaurants for you and up to 6 friends
  • Exclusive team discounts from hundreds of retailers
  • Relocation payment opportunities
  • Wellbeing Champions in each restaurant to support our teams
  • Loyalty bonuses - £100 for every year you work with us

At Turtle Bay, we're driven to be the best place for a "Caribbean Good Time". We take inspiration from the music, food, drink, and culture of the Caribbean to deliver a magical experience for our guests. If you're passionate about delivering exceptional culinary experiences and leading a team, we want to hear from you

", "lang_code": "en-US"}