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Executive Chef Assistant
1 month ago
We are seeking a highly skilled and motivated Sous Chef to join our kitchen team at The Carpenter Arms. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu items, ensuring that our high standards of quality and presentation are consistently met.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and presentation.
- Oversee food production, ensuring that all dishes are prepared to a high standard and presented in a visually appealing manner.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized kitchen environment.
- Train and develop junior kitchen staff, providing guidance and support to ensure they meet our high standards.
- Work closely with the Head Chef to identify opportunities to improve menu offerings, reduce waste, and increase profitability.
- Minimum 18 months of experience as a Sous Chef in a busy food operation.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
- Passion for food quality, with a commitment to delivering exceptional dishes to our guests.
We offer a competitive salary, bonus scheme, and benefits package, including 28 days' holiday, company pension scheme, and free food on shift. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today"}