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Executive Chef

2 months ago

Worcester Park, Greater London, United Kingdom Miller & Carter Full time
About the Role

We are seeking a skilled and experienced Kitchen Manager to join our team at Miller & Carter - Worcester Park. As a key member of our kitchen team, you will be responsible for leading and motivating your team to deliver exceptional food quality and service.

Key Responsibilities
  • Train and develop your team to achieve high standards of food preparation and presentation.
  • Oversee food ordering, stock control, and kitchen operations to ensure efficiency and profitability.
  • Work closely with the restaurant management team to achieve sales targets and improve customer satisfaction.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
  • Collaborate with the culinary team to develop and implement new menu ideas and promotions.
What We Offer
  • A competitive salary and bonus scheme.
  • Opportunities for career development and progression.
  • A comprehensive benefits package, including pension, holiday pay, and health insurance.
  • A 33% discount on food and drink across all Miller & Carter restaurants.
  • A 20% discount on food and drink for friends and family.
Requirements
  • Proven experience as a Kitchen Manager or in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm and professional demeanor.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work flexible hours, including evenings and weekends.