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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.
Key Responsibilities- Lead and manage the kitchen team to ensure seamless service delivery
- Develop and implement kitchen standards and procedures to maintain high-quality food and service
- Collaborate with the Head Chef to plan and execute menus, specials, and promotions
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Develop and implement training programs for kitchen staff to enhance skills and knowledge
- Monitor and control labor costs, inventory, and waste to optimize kitchen efficiency
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast-growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to build rapport with colleagues and stakeholders
- Knowledge of kitchen operations, including inventory management, stock control, and labor scheduling
- Ability to work under pressure, prioritize tasks, and maintain a high level of attention to detail
- Flexibility to work varied shifts, including evenings, weekends, and holidays
As a Sous Chef at Loungers, you can expect a dynamic and fast-paced work environment, with opportunities for career growth and development. You will be part of a talented team that is passionate about delivering exceptional food and service to our customers. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you
