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Fine Dining Expert
2 months ago
Roka Restaurants is seeking a highly skilled and passionate Sommelier to join our team. As a Sommelier at Roka, you will be responsible for delivering exceptional wine experiences to our discerning guests.
Key Responsibilities:
- Develop and maintain a comprehensive knowledge of wine, including wine regions, grape varieties, and wine-making techniques.
- Provide expert wine recommendations to guests, taking into account their preferences and dietary requirements.
- Work closely with the kitchen team to create wine pairings that complement our menu offerings.
- Conduct wine tastings and educational sessions for guests and staff.
- Maintain a high level of knowledge about sake and other beverages.
Requirements:
- Previous experience as a Sommelier in a high-end restaurant.
- WSET Level 2 or above (desired).
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-energy environment.
- Keen interest in Japanese cuisine.
Benefits:
- World-class in-house training and development opportunities.
- Opportunity to travel and work with our international brands.
- Long service award and recognition program.
- Exciting in-house incentives and rewards.
- Staff discount across Roka Restaurants.