Executive Chef
1 month ago
We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the Holiday Inn Cambridge.
As a Chef de Partie, you will be responsible for managing and overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation are consistently met. You will be passionate about cooking and have the ability to work effectively under pressure.
Key Responsibilities:
- Preparing and cooking high-quality dishes in a timely and efficient manner
- Managing and training junior members of the kitchen team
- Maintaining a clean and hygienic work environment
- Ensuring that all dishes are prepared and presented to the highest standards
- Adhering to health and safety regulations at all times
Benefits:
- Access to employee discounts on bedroom rates across the IHG hotel portfolio
- Shopping discounts on groceries, fashion, travel, utilities, and more
- Eye care and legal advice
- Cycle to work scheme and wellbeing support
- Free meals on duty and free parking
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
The Holiday Inn Cambridge is a luxurious hotel located by a serene lake in Impington, offering guests a peaceful stay amidst rolling countryside while still being conveniently close to the heart of Cambridge. Our hotel features 100 luxurious bedrooms and a range of dining facilities, including the Junction Restaurant and Bar, and the lobby lounge.
We pride ourselves on providing a welcoming and comfortable stay for all our guests, and our friendly and professional team is dedicated to ensuring that each guest has a memorable experience.
At LGH Hotels Management, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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