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Culinary Team Leader

2 months ago


Wolverhampton, Wolverhampton, United Kingdom Aramark Full time
Embark on Your Journey with Aramark

Are you a culinary professional seeking a fulfilling work-life balance?
Do you have a passion for mentoring others in the art of Catering and helping individuals transform their lives?
Join a global organization that prioritizes internal promotions and supports ongoing training and personal growth.

We are currently seeking a Culinary Team Leader to become part of our dedicated team. This position is ideal for a chef who is both conscientious and innovative, committed to delivering outstanding service that meets the expectations of our clients and customers. This role involves direct interaction with clients and requires a proactive and engaging individual.

Benefits of Joining Us

⦁ Competitive hourly wage
⦁ Full-time schedule of 38.5 hours per week, with a balanced 3 days on, 3 days off rotation
⦁ Daytime shifts from early morning to early evening – no late nights
⦁ Life insurance and pension contributions
⦁ Generous vacation entitlement
⦁ Cycle to Work scheme
⦁ Complimentary meals during shifts
⦁ Free parking on-site
⦁ Employee referral program
⦁ Discounts through Love2Shop, including savings on groceries
⦁ Opportunity to be part of a fantastic team with excellent career advancement potential – we are committed to promoting from within
⦁ Comprehensive training programs designed to develop our staff.

Your Responsibilities

⦁ Supervise a kitchen environment within a correctional facility, collaborating with a team of 10 to 12 inmates who have demonstrated good behavior to earn this opportunity.
⦁ Manage the preparation and distribution of meals for approximately 1700 inmates daily, which includes breakfast packs, cold lunches, and hot dinners.
⦁ Work alongside fellow chefs, fostering a motivational atmosphere while maintaining a keen attention to detail.
⦁ Guide and assist inmates in meal preparation and cooking tasks.
⦁ Ensure adherence to a pre-ordered menu while preparing quality food items.
⦁ Maintain effective food production in accordance with established recipes.
⦁ Possess thorough knowledge of all menu offerings.
⦁ Uphold cleanliness and organization within the kitchen.
⦁ Complete necessary documentation and compliance forms.
⦁ Collaborate effectively as a team player and manage any conflicts that may arise.
⦁ Participate in relevant training as needed.

Qualifications

⦁ Must have resided in the UK for the past five years and possess the legal right to work.
⦁ Relevant culinary qualifications or equivalent experience.
⦁ Minimum age of 18 years.
⦁ Ability to handle conflict situations effectively.
⦁ Must successfully pass comprehensive security vetting and DBS checks.
⦁ Experience in a large-scale kitchen environment is essential.