Experienced Kitchen Supervisor

2 weeks ago


Warminster, United Kingdom Workforce People Solutions Ltd Full time
Position Overview:

This role is for a Chef de Partie in a permanent capacity, offering a dynamic working environment.

  • Location: Warminster
  • Salary: £28,000 - £30,000 per annum (dependent on experience)
  • Shifts:
  1. Breakfast split shift, with a break in between
  2. Standard breakfast shift – 7am – 3pm / 8am – 5pm
  3. Mid/Evening shift (covering lunch, afternoon tea & dinner) – 12pm until close

Benefits:

  • Uniform provided
  • Two staff meals included during shifts (Lunch & Dinner)
  • Discounted access to spa facilities across all associated hotels
  • Gratuity based on hours worked, with potential for increased tips
  • Opportunities for training and professional development

Job Responsibilities:

This position is based in Warminster, UK. The successful candidate will have experience in a high-volume kitchen environment, preparing a variety of meals including breakfasts, afternoon teas, and dinners.

Key Features of the Establishment:

  • Private dining options
  • Outdoor dining areas with log fires
  • Main restaurant facilities
  • Beautiful outdoor dining spaces
  • Lounge/Conservatory for afternoon tea

The establishment frequently hosts weddings and private events, catering for groups ranging from 20 to 60 guests. A focus on seasonal produce is essential, as the kitchen utilizes a significant amount of home-grown ingredients.

Required Experience:

  • Minimum of 4 years in a similar role
  • Demonstrated ability to maintain high culinary standards
  • Experience in mentoring and training both new and existing kitchen staff

Essential Skills:

  • Comprehensive knowledge of ingredients and recipes, with meticulous attention to detail
  • Ability to collaborate effectively within a large team as well as work independently
  • Capacity to manage multiple tasks in a fast-paced environment
  • Flexibility regarding work hours and responsibilities
  • Efficiency under pressure
  • Strong communication skills
  • Willingness to take ownership of assigned tasks

Key Responsibilities:

  • Collaborate with the Head Chef during food preparation and service
  • Utilize the hotel's private kitchen garden to enhance menu offerings with seasonal produce
  • Contribute to the development of the kitchen team by sharing culinary knowledge and techniques
  • Uphold cleanliness and organization standards within the kitchen


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