Kitchen Team Leader

4 weeks ago


Nottingham, Nottingham, United Kingdom Son of Steak Full time

About Son of Steak

Son of Steak is a dynamic and fast-paced restaurant that prides itself on serving high-quality food and providing exceptional customer service. As a Kitchen Team Leader, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently, while maintaining the highest standards of food safety and quality.

Key Responsibilities

  • Train and inspire your team to deliver exceptional food quality and presentation.
  • Support the Head Chef in menu planning, food ordering, and stock control.
  • Oversee food preparation, cooking, and presentation to ensure consistency and quality.
  • Monitor and maintain a clean and safe kitchen environment, adhering to health and hygiene regulations.
  • Collaborate with the kitchen team to achieve targets and improve performance.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
  • A comprehensive training program to help you succeed in your role.

Requirements

  • Previous experience in a kitchen leadership role.
  • Strong communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety and hygiene regulations.

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